At least a week-long supply of prescription medicines, along with a list of all medications, dosage, and any allergies
The supermarket sells various kinds of fancy butter, but why don't people eat whipped cream instead? Let's normalize to 100 calorie servings and compare prices:
Perhaps the reason people don't normally use whipped cream is that whipping it is too much trouble? If you use a manual eggbeater in a standard sixteen ounce deli cup it takes about fifteen seconds (youtube) for a serving.
The boiler is a modern efficient one with an outdoor reset. You have a temperature sensor outside, and on warm days the system won't heat the water it's circulating to as high a temperature as on cold days. For example, if it's 55F outside it's wasteful to be circulating 180F water when you could instead have, say, 130F water.
Here's how ours was configured, which I think is the factory default:
New York is has been putting up new housing at an insane rate, and it's one of the most expensive places in the country. If building that much can't solve the problem, this approach clearly doesn't work.
The idea that NYC has been building a lot of housing, however, isn't right. In 2017 NYC housing grew from 3,445,123 units to 3,469,240 (pdf), an increase of 0.7%. The same report gives this graph of newly permitted units:
One option is to put a pickup on the fiddle and run that into guitar pedals. This will work, but pickups generally sound much worse than clip-on mics like the ubiquitous AT PRO-35. Since you're mostly playing uneffected, you don't want to give that up.
Another option is to get a vocal effects processor. For example, I have a VoiceTone D1. These take balanced XLR from the mic, send balanced XLR to the board, and provide phantom power, so they make a lot of sense technically. Unfortunately, since they are designed for a vocal signal I've found they sound pretty crummy when applied to fiddle or mandolin.
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