|November 2nd, 2020|
We have a combination waffle maker/griddle with reversible plates (an older model of this one) and when I made crepes on it I would normally open it fully flat. I found a closing it, however, offers another way to cook them:
It's still thin like a crepe:
Don't cook it too long, or it gets hard. Cooked just enough and it rolls nicely:
I find these are tastier than what I was making before, you don't have to flip them, and they cook really quickly.
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