Waffle Crepes

November 2nd, 2020
food, kids
For years now I've been making eggy crepes or waffles for the kids' breakfast as a way to get them eating more protein. One thing I discovered recently, is that if you cook the crepes on both sides at the same time it's faster and they come out slightly fluffy.

We have a combination waffle maker/griddle with reversible plates (an older model of this one) and when I made crepes on it I would normally open it fully flat. I found a closing it, however, offers another way to cook them:

It's still thin like a crepe:

Don't cook it too long, or it gets hard. Cooked just enough and it rolls nicely:

I find these are tastier than what I was making before, you don't have to flip them, and they cook really quickly.

Comment via: facebook, lesswrong

Recent posts on blogs I like:

Pay For Fiction

Against piracy

via Thing of Things February 29, 2024

When Nurses Lie to You

When the nurse comes to give you the flu shot, they say it won't hurt at all, right? And you trust them. Then they give you the shot, and it hurts! They lied to you. A lot of nurses lie to children about shots and blood draws. Part of it is they probabl…

via Lily Wise's Blog Posts February 28, 2024

How I build and run behavioral interviews

This is an adaptation of an internal doc I wrote for Wave. I used to think that behavioral interviews were basically useless, because it was too easy for candidates to bullshit them and too hard for me to tell what was a good answer. I’d end up grading eve…

via benkuhn.net February 25, 2024

more     (via openring)