Waffle Crepes

November 2nd, 2020
food, kids
For years now I've been making eggy crepes or waffles for the kids' breakfast as a way to get them eating more protein. One thing I discovered recently, is that if you cook the crepes on both sides at the same time it's faster and they come out slightly fluffy.

We have a combination waffle maker/griddle with reversible plates (an older model of this one) and when I made crepes on it I would normally open it fully flat. I found a closing it, however, offers another way to cook them:

It's still thin like a crepe:

Don't cook it too long, or it gets hard. Cooked just enough and it rolls nicely:

I find these are tastier than what I was making before, you don't have to flip them, and they cook really quickly.

Comment via: facebook, lesswrong

Recent posts on blogs I like:

The Psychology of Long-Firm Fraudsters

Don't do fraud!

via Thing of Things December 4, 2024

Developing the middle ground on polarized topics

Avoiding false dichotomies The post Developing the middle ground on polarized topics appeared first on Otherwise.

via Otherwise November 25, 2024

How to eat vegan on Icon of the Seas

Royal Caribbean has a new giant cruise ship, Icon of the Seas, which has a large selection of food options.

via Home November 21, 2024

more     (via openring)