Sour Patch Apricots
|September 23rd, 2014|
|food, ideas, soured_apricots|
Take dried apricots and cut them up into strips. Put them in a container with a lid, along with sugar and malic or citric acid. Shake. Keep adding more sugar and acid until it stops sticking to the strips of apricot. Eat.
I brought some to ADK, and I should have more at YDW if you'd like to try some. Best consumed in small quantities.
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