::  Posts  ::  RSS  ::  ◂◂RSS  ::  Contact

Malic Apricots

December 26th, 2014
recipe, soured_apricots, food  [html]
Ingredients:
  • One pound dried apricots.
  • Three tablespoons malic acid.
  • Containers totalling three cups.

Cut the apricots into strips to expose the inside to the acid.

A pound of dried apricots is about three cups chopped.

Put them in a jar and add the malic acid.

At first you have the acid just on the outside of the apricots. They're kind of like sour patch kids at this point, but much too sour. They'll get less sour as the apricots absorb the acid.

Leave them for a few days, shaking them every day or so. Eventually all the acid will have gone into the apricots.

For more sour ones, use two tablespoons malic acid per cup of apricots. For less sour, use one tablespoon per every two cups.

Comment via: google plus, facebook

Recent posts on blogs I like:

Incoming Gantz-Led Government to Invest in Israel’s Infrastructure

Israel’s incoming prime minister Benny Gantz unveiled an emergency government, to take power following an upcoming confidence vote in the Knesset. The last two MKs required to give Gantz a 61-59 majority, two members of Gantz’s own Blue and White Party wh…

via Pedestrian Observations April 1, 2020

Finding home in the time of coronavirus

Disclaimer: I’m going to say this once. Obviously, I am not happy about the coronavirus’s threat to public health or the economic toll it’s taking. I do not think the existence of this pandemic is good. Just so happens that social distancing and remote wo…

via Holly Elmore March 31, 2020

Massachusetts should shut down immediately

We’ve been running 30x fewer tests than other states, and have been extremely tardy in responding to the Biogen outbreak.

via benkuhn.net March 15, 2020

more     (via openring)

More Posts:


  ::  Posts  ::  RSS  ::  ◂◂RSS  ::  Contact