• Posts
  • RSS
  • ◂◂RSS
  • Contact

  • Malic Apricots

    December 26th, 2014
    food, recipe, soured_apricots
    Ingredients:
    • One pound dried apricots.
    • Three tablespoons malic acid.
    • Containers totaling three cups.

    Cut the apricots into strips to expose the inside to the acid.

    A pound of dried apricots is about three cups chopped.

    Put them in a jar and add the malic acid.

    At first you have the acid just on the outside of the apricots. They're kind of like sour patch kids at this point, but much too sour. They'll get less sour as the apricots absorb the acid.

    Leave them for a few days, shaking them every day or so. Eventually all the acid will have gone into the apricots.

    For more sour ones, use two tablespoons malic acid per cup of apricots. For less sour, use one tablespoon per every two cups.

    Comment via: google plus, facebook

    Recent posts on blogs I like:

    Nose / throat treatments for respiratory infections

    A shallow dive on stuff that might keep you from getting sick, or shorten your infection. The post Nose / throat treatments for respiratory infections appeared first on Otherwise.

    via Otherwise March 8, 2023

    What does Bing Chat tell us about AI risk?

    Early signs of catastrophic risk? Yes and no.

    via Cold Takes February 28, 2023

    Why Neighborhoods Should Have Speed Bumps

    I have several reasons I think why neighborhoods should have speed bumps. First, speed bumps are very useful to stop cars from hitting people in the streets. Second, when construction workers installed speed bumps on the street in front of our house it was v…

    via Lily Wise's Blog Posts February 27, 2023

    more     (via openring)


  • Posts
  • RSS
  • ◂◂RSS
  • Contact