|September 22nd, 2017|
Here's what I've been doing:
- Turn the heat to high under the skillet, add some oil
- Put a tortilla on a microwave-safe plate, put cheese etc on it
- Microwave for ~45s to melt cheese
- Fold over, put in hot skillet for ~20s on each side
The speed of the microwave, but with the browned Maillard taste of real cooking.
(When making them for Lily this is usually followed by a short time in the freezer to get it down to toddler mouth temperatures.)