Frozen Lunch Pucks

April 25th, 2017
food
Now that I'm no longer at Google I'm making my own lunches. One thing I've been doing that I'm pretty happy with is making single serving "pucks" that I can freeze:

I'll pick something that I think would be good with lunches, like a cheese sauce or (pictured) a tomato sauce. Then I'll cook it for dinner, making an even larger amount then usual: enough for our 6-9 people, plus leftovers, plus ~2 muffin tins worth. I'll freeze them, then pop them out of the muffin tins and re-bag them. Then it's back into the freezer until I want one with lunch:

I like this much better than keeping food at fridge temperatures, because I don't have any anxiety over whether I'll eat something before it goes bad. Off for holidays or vacation several days next week: not a problem! Similarly, if there are extra leftovers from other dinners I can easily eat those instead if that works better, and I don't need to plan in advance.

(Can be combined with the Peter Special. I usually put these on pasta with salad spinach.)

Referenced in:

Comment via: google plus, facebook, substack

Recent posts on blogs I like:

Ozy and Vasili Review Lilo and Stitch

Sometimes my seven-year-old, Vasili, wants to see some godawful movie that makes me want to melt my eyeballs out of my head.

via Thing of Things June 27, 2025

Elixir's Last Dance

On May 18th, the contra dance band Elixir had their last gig ever. The dance was packed: there were three hundred people. It was the only dance BIDA has ever done where they sold tickets. People flew from across the country just to hear Elixir play one la…

via Lily Wise's Blog Posts June 5, 2025

Workshop House case study

Lauren Hoffman interviewed me about Workshop House and wrote this post about a community I’m working on building in DC.

via Home April 30, 2025

more     (via openring)