|August 1st, 2020|
|covid-19, food [html]|
Our house is not going into stores, and we've been having groceries delivered. This reduces our risk, but it's also somewhat better at limiting spread in general. Grocery delivery is more expensive, especially when you include the tips. I expect this is the largest component for us
[EDIT: Julia points out that another reason Instacart is more expensive is that we're generally choosing the cheapest option for things, and so when they make substitutions they're picking more expensive versions or generally not predicting our preferences very well.]
Food has gotten more expensive, but only by ~3%: CPIFABSL is up to 269 from 261 in February.
I'm not eating lunch at work, since the office is closed. I also used to eat my fruits and vegetables there, and they're more expensive than the mostly carbs I used to eat at home.
People in the house aren't eating out anymore. I don't think any of us were eating that many other commercially prepared meals, but it's a component. The house grocery budget won't count a restaurant meal, but it will count the food you eat at home because you didn't go out to eat.
I used to also buy things when they were on sale, and without walking through the grocery store that doesn't really work anymore.
We've been buying some things from a restaurant supply place, and while for some products it is substantially cheaper, others are fancier than what we would normally buy. I suspect this one about cancels out.
It's very noisy, but here's a chart showing our historical food spending. It's a 90 day running average, so the recent rising slope is mostly the step-change of our newer more expensive situation being smeared over a longer period.
Comment via: lesswrong