|December 2nd, 2021|
|cooking, food, ideas [html]|
Take the lid off, and it remains:
Then you can dump it in the batter:
It's a bit awkward to do this with a full container, since you can't tip it very much, but it's quite easy once you've used a bit first.
With the particular brand of baking powder we've been buying it's consistently 2/3 of a teaspoon.
I wonder whether anyone has tried designing a baking powder container to make this easier? The current shape is not ideal for measuring, and it would make much more sense for it to be one teaspoon instead of 2/3.