Soups as Spreads

October 21st, 2023
food
We tend to cook in quantities where there are leftovers: it's not really practical to cook exactly the right amount of food, and it's much better to have a bit extra than not enough. Plus with several people working from home we tend to go through a good amount of leftovers for lunches. One thing I've discovered recently with leftovers: thicker sauces and soups make surprisingly good spreads.

For example, I recently had tomato soup sandwiches:

While something watery or brothy will stay that way even when cooler, most things thicken up in the fridge to where they'll spread well on bread. And it's very tasty!

I still mostly eat any leftover soups and sauces reheated, but if I want something more portable I've been pretty happy with this.

Comment via: facebook, lesswrong, mastodon

Recent posts on blogs I like:

Solution-Focused Brief Therapy

Look! A therapy technique people don't already know!

via Thing of Things May 14, 2025

Workshop House case study

Lauren Hoffman interviewed me about Workshop House and wrote this post about a community I’m working on building in DC.

via Home April 30, 2025

Impact, agency, and taste

understand + work backwards from the root goal • don’t rely too much on permission or encouragement • make success inevitable • find your angle • think real hard • reflect on your thinking

via benkuhn.net April 19, 2025

more     (via openring)