## Milk Ratios |
November 9th, 2012 |

milk |

Now we can calculate proportions:

skim 0.2% one percent 1% two percent 2% whole 3.25% half and half 14% light cream 25% heavy whipping cream 36%

- one percent:
- 56% skim and 44% two percent
- 74% skim and 26% whole
- 94% skim and 6% half and half
- 97% skim and 3% light cream
- 98% skim and 2% heavy whipping cream
- two percent:
- 41% skim and 59% whole
- 87% skim and 13% half and half
- 93% skim and 7% light cream
- 95% skim and 5% heavy whipping cream
- 67% one percent and 33% whole
- 92% one percent and 8% half and half
- 96% one percent and 4% light cream
- 97% one percent and 3% heavy whipping cream
- whole:
- 78% skim and 22% half and half
- 88% skim and 12% light cream
- 91% skim and 9% heavy whipping cream
- 83% one percent and 17% half and half
- 91% one percent and 9% light cream
- 94% one percent and 6% heavy whipping cream
- 90% two percent and 10% half and half
- 95% two percent and 5% light cream
- 96% two percent and 4% heavy whipping cream

**Update 2018-10-04**: I initially had this table with whole milk
at 4% instead of 3.25%. While whole milk can vary in fat content
depending on the cow, in the US 3.25% is by far the most common amount.

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