• Posts
  • RSS
  • ◂◂RSS
  • Contact

  • Chickpea Puree

    January 9th, 2017
    food, vegan  [html]
    Living with several vegans I've been trying to figure out more vegan recipies I'm happy with. One thing I've recently gotten pretty excited about as an ingredient in sauces is chickpea puree. It's pretty great:

    • Minimal flavor, so you can use quite a lot without having a large effect on the overall dish flavor.
    • Good source of protein, especially lysine.
    • Good thickener, nice texture when blended.
    • Very cheap, especially when compared to other things I might use instead (soy milk, ground cashews, tofu). [1]

    I usually use canned chickpeas, and blend the whole can contents including the water. Things I've made recently with it:

    • Garlic cream sauce: chickpea puree, onions, oil, garlic, salt

    • Tomato sauce: chickpea puree, diced tomatoes, onions, oil, garlic, salt, other vegetables (peppers, cabbage, carrots, whatever)

    • Coconut curry: chickpea puree, coconut milk, onions, garlic, oil, salt, sesame oil

    The main thing in each case is to include the right amount of oil and salt. A lot of people cook vegan dishes without enough fat, and then it's hard to get something with a warm rich flavor. But you don't want to much that it tastes oily. Same for salt: with any dish with a lot of beans there's a narrow range with enough salt to taste good but not too much that it tastes salty.

    (You might have noticed that all three of those have chickpea puree, onions, oil, garlic, and salt. Since I've gotten excited about with chickpeas this has become pretty much the basis of my cooking.)


    [1] Cost per gram of protein:

    $/lb grams protein/lb $/gram protein
    Chickpeas (dry) [2] $1.00 87g $0.011
    Peanut butter $1.84 113 $0.016
    Chickpeas (canned) $0.81 41.5g $0.020
    Milk $0.40 15g $0.027
    Eggs $1.59 58g 0.027
    Cheddar cheese $3.33 115g $0.029
    Ground pork $3.00 73g $0.041
    Ground beef (80%) $3.60 80g $0.045
    Tofurky sausage $6.93 136g $0.051
    Tofu $2.00 37g 0.054
    Nutritional yeast $15.00 205g $0.073
    Soy milk [3] $1.00 12g $0.083
    Cashews $7.47 80g $0.093
    Hummus $6.00 36g $0.167

    One thing this table shows pretty clearly is that there are a few kinds of plant-based protein options that are cheaper than the common animal-based options, and then most other options are more expensive. Sometimes vegan-diet-promoting people conflate those two groups in a way that really annoys me.

    [2] Other kinds of beans cost pretty much the same as chickpeas.

    [3] I haven't included other kinds of plant-based milks, like almond and flax, because they have negligible protein.

    Comment via: google plus, facebook

    Recent posts on blogs I like:

    100 years of whatever this will be

    What if all these weird tech trends actually add up to something? Last time, we explored why various bits of trendy technology are, in my opinion, simply never going to be able to achieve their goals. But we ended on a hopeful(?) note: maybe that doesn…

    via apenwarr December 2, 2021

    Major errors on this blog (and their corrections)

    Here's a list of errors on this blog that I think were fairly serious. While what I think of as serious is, of course, subjective, I don't think there's any reasonable way to avoid that because, e.g., I make a huge number of typos, so many tha…

    via Posts on November 22, 2021

    Experiences in raising children in shared housing

    Sometimes I see posts about people’s hope to raise children in a group housing situation, and it often seems overly optimistic to me. In particular they seem to expect that there will be more shared childcare than I think should be expected. Today I talke…

    via The whole sky October 18, 2021

    more     (via openring)


  • Posts
  • RSS
  • ◂◂RSS
  • Contact