Peachcicles

July 12th, 2011
food
On saturday I went to haymarket, boston's wonderfully cheap outdoor produce market. The quality is variable, but this week they had pretty good peaches (buy one for a quarter, if it's good buy a bunch more). I bought a lot more than we could eat in a week, planning to make peachcicles: little bits of frozen peach, that you eat frozen on a hot day.

Let the peaches sit until they are as ripe and juicy as they will get. It's ok if the texture starts to go downhill a little because you're going to eat them frozen. You're going for maximum flavor. Then wash them and cut them small (32ish pieces). Freeze them in two stages, so that they're not all stuck together. First, put them on baking sheets with enough separation that you'll be able to brak them apart later if they get stuck. Pretty spread out. You can do mulitple layers on one sheet by separating with foil or something. Freeze for at least six hours, though longer is fine. Then put them into a bag and freeze until wanted. Serve right out of the freezer.

Referenced in: Adversarial Taste Estimation in Food Buying

Comment via: facebook, substack

Recent posts on blogs I like:

On Apologizing To Kids

Everyone is so weird about apologizing to children.

via Thing of Things August 25, 2025

Against the Teapot Hold in Contra Dancing

The teapot hold is the most dangerous common contra dancing figure, so I’ve been avoiding it. The teapot hold, sometimes called a "courtesy turn hold,” requires one dancer to connect with their hand behind their back. When I realized I could avoid put…

via Emma Azelborn August 25, 2025

Little Puppy

She's very little and she likes to do stuff with me. She also likes to bark around and run around and jump around. She also likes to go to places with me and that's all I have.

via Nora Wise's Blog Posts August 23, 2025

more     (via openring)