Whisk dries. Cream wets. Mix together. Add chocolate chips. Form 1.5" balls on a greased baking sheet. Bake 8-10 (really! short!) minutes at 375F. Best before cooling, with milk. Makes ~36 2" cookies.
If you want fewer than 36 cookies right now, bake some and freeze
the rest. They cook from frozen in about 12min.