For a 6:30pm dinner, start at ~9:30am.
9:30: Combine in mixer, stir, then knead with dough hook. Cover and let rise 1hr.
11:00: Deflate, turn over. Cover and let rise 2hr.
1:00: Deflate. Line two baking sheets with parchment. Divide into 16, and put onto sheets. Let rise 1-2hr.
3:00: Cover, refigerate 2-3hr.
5:50: Preheat oven to 425. Optionally brush rolls with 1 egg in 2/3C water.
6:00: Right before rolls go in, cut 1/4" slashes across their tops.