Mix, make balls, roll flat. Makes two crusts for 9x9 pan.
- 1/2 cup oil
- 1/4 cup milk
- 2 cups flour
- little salt
Whisk flour and sugar. Cut butter into half-inch cubes. Mix gently
to coat with flour. Squish each cube flat. Add water, mix gently
until it comes together. Chill if over 70F.
- 8oz flour
- 1/2oz (1T) sugar (for sweet pies only)
- 2 sticks (8oz) butter (or earth balance), fridge temp
- 0.5C chilled water
Flour surface well. Roll out to about 10 x 15. Fold. Refrigerate if over 70F.
Best to chill between putting in pie plate and baking.
Makes two crusts for 9x9 pans.