Peach Cake

(Works well with other fruit too, especially blackberries)


Wets: Others: Mix dries and wets separately, then together. Pour over fruit in a greased 9x13 pan. Bake 375 for maybe 45min until brown and a knife stuck in comes out without batter.

Note: my family calls this dish "peach cake" regardless of the fruit. So "blackberry peach cake" probably doesn't have any peaches.


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