Recipes

Pancakes

• ~3T flour
• ~2T sour cream
• 1 egg yellow
• 1 egg white, beaten

Cook on one side, flip, cook on the other.

Makes two medium pancakes, about enough for one person.

Alternatively, make waffle batter and bake as pancakes.

Eggless version:

Dries:

• 1/2C flour
• 1t sugar
• 1t baking powder
• pinch salt

Wets:

• 1/2C milk
• 2T butter, melted
• 1t oil
• 1/2t vanilla

Mix dries and wets individualy and then together. Makes one serving for a kid.

Pouring the melted butter into cold milk is important, because it gives you tiny pieces of butter that contribute to the rise.

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