Chocolate Peanutbutter Pie

Prepare graham cracker crust, cool.

Melt chocolate and peanut butter in the microwave, mix. Let cool until mounds slightly.

Pour chocolate peanut butter mixture into crust, starting with coating the edges. If it all runs to the middle you need it cooler.

Let cool to room temperature, pipe in whipped cream.

Serve at room temperature: at fridge temps the chocolate-peanutbutter mixture will be too hard to be pleasant to eat.


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