Mix: Add: Mix all 2 minutes in blender or food processor. Take: Separate one egg, put yolk aside. Add the separated white to three whole eggs and 1/2 cup flour. Add this to to the rest, beat all in blender again for 2 minutes.

Add enough flour (3-4 cups) to make a soft dough. Knead 8-10 minutes. Let rise one hour, until double size.

Divide in half to make two loaves. For each loaf, divide into 1/3 and 2/3 pieces. Braid each of these pieces, then put the smaller on top of the larger.


Mix yolk, water, brush tops of loaves. Sprinkle on seeds. Let rise one hour.

Bake at 400 for 20-25 minutes. Makes two smallish loaves.


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