Recipes

Challah

Mix: Add: Mix all 2 minutes in blender or food processor. Take: Separate one egg, put yolk aside. Add the separated white to three whole eggs and 1/2 cup flour. Add this to to the rest, beat all in blender again for 2 minutes.

Add enough flour (3-4 cups) to make a soft dough. Knead 8-10 minutes. Let rise one hour, until double size.

Divide in half to make two loaves. For each loaf, divide into 1/3 and 2/3 pieces. Braid each of these pieces, then put the smaller on top of the larger.

Take:

Mix yolk, water, brush tops of loaves. Sprinkle on seeds. Let rise one hour.

Bake at 400 for 20-25 minutes. Makes two smallish loaves.

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