{"items": [{"author": "Dvor\u00e1", "source_link": "https://www.facebook.com/jefftk/posts/689053279582?comment_id=689057286552", "anchor": "fb-689057286552", "service": "fb", "text": "approximate ratio of sugar to malic acid?", "timestamp": "1411482059"}, {"author": "Jeff&nbsp;Kaufman", "source_link": "https://www.facebook.com/jefftk/posts/689053279582?comment_id=689057915292", "anchor": "fb-689057915292", "service": "fb", "text": "@B.r.: Depends on how sweet your apricots are.  To taste?  Something between 1:1 sugar:acid and 1:3.<br><br>Also if your apricots are on the moist side you don't want to keep adding powder until it stops being absorbed; that's too much.  (I just made batch with a different set of very moist apricots, and I've managed to make something too sour for me, which is hard.)", "timestamp": "1411482629"}, {"author": "Christopher", "source_link": "https://www.facebook.com/jefftk/posts/689053279582?comment_id=689060390332", "anchor": "fb-689060390332", "service": "fb", "text": "Do you ship abroad?", "timestamp": "1411484776"}, {"author": "Amy", "source_link": "https://www.facebook.com/jefftk/posts/689053279582?comment_id=689112106692", "anchor": "fb-689112106692", "service": "fb", "text": "FREE SOUR PATCH APRICOTS. We picked the wrong band name.", "timestamp": "1411511167"}]}