{"items": [{"author": "Kiran", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901402375292", "anchor": "fb-901402375292", "service": "fb", "text": "Interesting! I'll try this tonight. I never think of the microwave as a serious cooking tool. <br><br>I've been using uncooked flour tortillas, so I tried to start with an uncooked one. That was mediocre. A cooked one went into the microwave to melt the cheese, which took close to a minute, and was then fried. That worked. The third one was toasted and then left in the hot skillet (off the heat) to melt the cheese. That worked best, but the cheese was at room temperature.", "timestamp": "1506055278"}, {"author": "Kitty", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423008942", "anchor": "fb-901423008942", "service": "fb", "text": "the microwave method also saves you from washing a skillet", "timestamp": "1506063595"}, {"author": "Kiran", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423008942&reply_comment_id=901423293372", "anchor": "fb-901423008942_901423293372", "service": "fb", "text": "&rarr;&nbsp;But leaves you with soggy tortillas. You might as well be eating a burrito.", "timestamp": "1506064048"}, {"author": "Kitty", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423008942&reply_comment_id=901423607742", "anchor": "fb-901423008942_901423607742", "service": "fb", "text": "&rarr;&nbsp;but if the kid doesn't care about the soggy tortilla why do extra dishes?", "timestamp": "1506064414"}, {"author": "Kiran", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423008942&reply_comment_id=901423652652", "anchor": "fb-901423008942_901423652652", "service": "fb", "text": "&rarr;&nbsp;Kitty Oh! Right. A kid might not care or even know there's a difference.", "timestamp": "1506064493"}, {"author": "Jeff&nbsp;Kaufman", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423008942&reply_comment_id=901444895082", "anchor": "fb-901423008942_901444895082", "service": "fb", "text": "&rarr;&nbsp;When I do the combination method the skillet doesn't get dirty enough to need washing<br><br>When I do skillet alone with no microwave there's often some cheese that leaks out", "timestamp": "1506084032"}, {"author": "Hollis", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423008942&reply_comment_id=901472998762", "anchor": "fb-901423008942_901472998762", "service": "fb", "text": "&rarr;&nbsp;The cheese that leaks out then becomes delicious cheese brittle, though, so there's that.", "timestamp": "1506095460"}, {"author": "Kiran", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423682592", "anchor": "fb-901423682592", "service": "fb", "text": "How slow is the \"slow\" way for you? I think for me it's a bit over five minutes. That's long for a walkthrough, but not for coming.", "timestamp": "1506064561"}, {"author": "Jeff&nbsp;Kaufman", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423682592&reply_comment_id=901444949972", "anchor": "fb-901423682592_901444949972", "service": "fb", "text": "&rarr;&nbsp;If I want the cheese to melt without burning the tortilla I need pretty low heat for most of the cooking, and I think 10min total time is about right", "timestamp": "1506084079"}, {"author": "Kiran", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423682592&reply_comment_id=901583632052", "anchor": "fb-901423682592_901583632052", "service": "fb", "text": "&rarr;&nbsp;It might be as long as that. Helps to have your ingredients at room temperature. But 10 minutes doesn't seem long to me. Is Lily less patient?", "timestamp": "1506134049"}, {"author": "Jeff&nbsp;Kaufman", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901423682592&reply_comment_id=901597274712", "anchor": "fb-901423682592_901597274712", "service": "fb", "text": "&rarr;&nbsp;toddlers are not known for their patience, no ;)", "timestamp": "1506138599"}, {"author": "Michael", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901444361152", "anchor": "fb-901444361152", "service": "fb", "text": "Thus technique also works really well with frozen burritos.", "timestamp": "1506083749"}, {"author": "Greg", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901465708372", "anchor": "fb-901465708372", "service": "fb", "text": "A kitchen blowtorch also works, though it's much harder to do consistently.", "timestamp": "1506092746"}, {"author": "Jeff&nbsp;Kaufman", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901465708372&reply_comment_id=901469615542", "anchor": "fb-901465708372_901469615542", "service": "fb", "text": "&rarr;&nbsp;how likely is that to turn into burning the house down?", "timestamp": "1506094281"}, {"author": "Greg", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901465708372&reply_comment_id=901476052642", "anchor": "fb-901465708372_901476052642", "service": "fb", "text": "&rarr;&nbsp;Pretty small, almost any blowtorch designed to be used in the kitchen has a double actuator that requires holding down a spring-loaded button. As soon as it's let go, the gas is shut off. <br><br>I used to do this in college and never burned down the dorm :-P", "timestamp": "1506096990"}, {"author": "Danner", "source_link": "https://www.facebook.com/jefftk/posts/901398757542?comment_id=901525573402", "anchor": "fb-901525573402", "service": "fb", "text": "I do this for my quick grilled cheese too. get the cheese melty in the microwave, then crisp up the bread. Also works with leftover pizza.", "timestamp": "1506117052"}]}