{"items": [{"author": "Danner", "source_link": "https://www.facebook.com/jefftk/posts/329829800368973?comment_id=329842117034408", "anchor": "fb-329842117034408", "service": "fb", "text": "When I was making ganache for my cheesecake, I learned quite a bit about chocolate, tempering, and all the cool chemistry involved.", "timestamp": "1325860971"}, {"author": "Phillip", "source_link": "https://www.facebook.com/jefftk/posts/329829800368973?comment_id=329867870365166", "anchor": "fb-329867870365166", "service": "fb", "text": "Next BIDA potluck dessert?", "timestamp": "1325863951"}, {"author": "Jeff Kaufman", "source_link": "https://www.facebook.com/jefftk/posts/329829800368973?comment_id=329875447031075", "anchor": "fb-329875447031075", "service": "fb", "text": "@Phillip: I'd need to make something smaller and predivided/single-serving.  Maybe little tarts?", "timestamp": "1325864811"}, {"author": "Allison", "source_link": "https://plus.google.com/103741579182942078941", "anchor": "gp-1325901184953", "service": "gp", "text": "Do you remember the white chocolate lime mousse tart thing I've made a few times? (I sent Julia the recipe a while back)  I've substituted dark chocolate for the white and orange for the lime, and topped it with raspberries, and it worked really well.  The trick is essentially folding whipped cream into the melty chocolate and letting it set in the fridge.", "timestamp": 1325901184}, {"author": "Jeff Kaufman", "source_link": "https://plus.google.com/103013777355236494008", "anchor": "gp-1325905115970", "service": "gp", "text": "@Allison\n That sounds very tasty.", "timestamp": 1325905115}]}