{"items": [{"author": "Bucky", "source_link": "https://www.lesswrong.com/posts/PmdnyszLPXHC7d7PL#NrbehkHWDJhPXgydf", "anchor": "lw-NrbehkHWDJhPXgydf", "service": "lw", "text": "If she ends up wanting to do more cooking there are plastic kitchen knives available. Our kids like to use them on the rare occasions that they want to help out. Probably good enough for a soft avacado but might struggle with onion!\n", "timestamp": 1587969451}, {"author": "jkaufman", "source_link": "https://www.lesswrong.com/posts/PmdnyszLPXHC7d7PL#4gz6jNr8NGByqMnr4", "anchor": "lw-4gz6jNr8NGByqMnr4", "service": "lw", "text": "&rarr;&nbsp;We have one!  But pretty much anything it can cut can also be cut with a butter knife\n", "timestamp": 1587999211}, {"author": "leggi", "source_link": "https://www.lesswrong.com/posts/PmdnyszLPXHC7d7PL#D7AAMGj2WkM9wawxS", "anchor": "lw-D7AAMGj2WkM9wawxS", "service": "lw", "text": "Well done Lily!  <br><br>Does Lily want to join the rota and prepare dinner again?<br><br>If so, tortilla wraps are fun to do - stuff to weigh and knead (and getting flour all over the place!)<br><br>It&apos;s a good opportunity to do a bit of math when splitting the dough into pieces (I&apos;d suggest working in grams) and rolling the tortillas can lead to some interesting shapes and designs ...<br><br>Various fillings can be prepared to cater for vegans, vegetarians and meat eaters.  A mix and match meal for everyone.", "timestamp": 1588001187}, {"author": "jkaufman", "source_link": "https://www.lesswrong.com/posts/PmdnyszLPXHC7d7PL#gYeyxe39vQQZ2NcZs", "anchor": "lw-gYeyxe39vQQZ2NcZs", "service": "lw", "text": "&rarr;&nbsp;We've worked in math with sweets: https://www.jefftk.com/p/fractional-sweets\n", "timestamp": 1588035743}, {"author": "Gunnar_Zarncke", "source_link": "https://www.lesswrong.com/posts/PmdnyszLPXHC7d7PL#zSsv725XWHFy6mZwD", "anchor": "lw-zSsv725XWHFy6mZwD", "service": "lw", "text": "Other recipes my kids like to do (and have been doing since they are about 7):Pancakes. Super easy: 1 egg, one small spoon of sugar, one very big spoon of flour (I don&apos;t know the US spoon sizes), as much milk as needed to make creamy. Multiply as needed.Spicy noodle pan. Cook noodles in a pan. Boil until most of the water is gone (not that much in a pan to begin with anyway). Add lots of spices as they like. I can&apos;t tell you much about it because they invented it on their own and love it and do it every now and then. Note: Most of the spices in my home are not that spicy: Sweet and mild peppers, oregano, parsley, turmeric, rosemary, granular garlic, thyme. I think kummel is the one they like least.Fried sausages with spices.<br><br>I&apos;m fine with their dishes not having all the expected components (protein, carbohydrates, vegetable). It actually improves their intake of vegetables/fruits when that is the only thing available. Just over the course of the day all parts should be there.", "timestamp": 1588013760}]}