Recipes

Chocolate Chip Cookies

• Dries
  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
• Wets
  • 1 cup butter, softened but not melted
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
• Elses
  • 2 cups chocolate chips (12oz)

Whisk dries. Cream wets. Mix together. Add chocolate chips. Form 1.5" balls on a greased baking sheet. Bake 8-10 (really! short!) minutes at 375F. Best before cooling, with milk. Makes ~36 2" cookies.

If you want fewer than 36 cookies right now, bake some and freeze the rest. They cook from frozen in about 12min.

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